All our cakes are made from scratch using ingredients we have carefully sourced. It is important to note that whilst we take great care in sourcing high quality products, due to the nature of baking, we use, flour, sugar, eggs, nuts and a variety of ingredients that may directly or indirectly have come into contact with allergen ingredients in their manufacturing or packing.

Lemon - wheat, eggs, milk*

Vanilla, - - wheat, eggs, milk*

Raspberry, White Choc  - wheat, eggs, milk*

Chocolate, Salted Caramel - wheat, eggs, milk*

Chocolate Biscuit - wheat, milk*

Fruit - wheat, eggs, milk, almonds (nuts)*

Our products are made in an environment where cereals containing gluten, eggs, soya, milk, nuts, peanuts, and other allergenic ingredients as part of the 14 major allergens are used. If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.